El BRUNCH
FRIDAY TO SUNDAY 11am-3pm
Morning
Guac & Hot $20
House made Guac served with three house made salsas and chips
Guac & Chips $15.90
Our best avocados vs. our best chips
Chips & Salsa $15
Pico de gallo & our house-made chips
Sides Of Salsa $2.50 each
2 Oz of house made salsa – Mild (verde) – Medium (Jalapeno tomatillo and habanero) – Hot (roasted garlic and chile de arbol)
Mexican Hangover CURE Soup $18
Birria consommé with beef brisket, onion, cilantro and tortillas
Bean Dip $14
Refried beans served with chips and crumbled cheese; chef recommends adding chorizo!
Queso Fundido $18
Melted cheddar, mozzarella & Monterrey Jack
Salsa Trio $7
Three house made salsas with side of tortilla chips
Our
Chilaquiles $22
A Mexican weekend tradition, you can pick green or red sauce. Add birria $8 – chorizo $7 – Chicken $7 –2 Eggs $4
Huevos Rancheros $19
2 eggs served on top of corn tortilla served with beans, green sauce, onion, microgreens
Breakfast Burrito $19
Cheese, rice, beans, crema, salsa verde, lettuce, pico de gallo and scrambled eggs
French Toast $15
Served with fresh strawberries and 100% maple syrup, chocolate or caramel sauce
